Nattokinase 100mg (2,000 FU) Capsules
Description
Nattokinase 100mg Capsules use FERMOKINASE™, a standardised nattokinase extract derived from natto, the traditional Japanese food made by fermenting soybeans with the bacterium Bacillus subtilis. Each capsule provides 100mg of fermented soybean (Glycine max) extract, standardised to an enzymatic activity of 2,000 FU (fibrinolytic units), the maximum daily amount permitted for this type of extract. The formula does not include any added vitamin K2, which suits anyone who prefers to keep that vitamin out of their supplement routine.
Alongside the FERMOKINASE™ extract, the capsules contain inulin and a plant based hydroxypropyl methylcellulose shell, so there is nothing of animal origin anywhere in the formula. The recipe is free from gluten and lactose and is produced to Non GMO standards, which is why it suits vegans, vegetarians, and those following kosher or halal diets. The suggested use is one capsule daily, taken after a meal with a glass of water.
This listing covers both the 60 capsule and 120 capsule packs, giving roughly two months or four months of supply at the suggested daily dose. Keep the pack tightly closed and store it somewhere dark and dry at room temperature, out of the reach of children.
Nutritional Information
| Nutrient | Per serving |
|---|---|
| FERMOKINASE (fermented soybean (Glycine max) extract, 20,000 FU/g) | 100mg |
| of which nattokinase | 2,000 FU |
| Energy | 1kcal (3kJ) |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 0.1g |
| of which sugars | 0g |
| Fibre | 0.3g |
| Protein | 0g |
| Salt | 0g |
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