Product Description
- A healthy, high-protein breakfast
- Supports muscle mass development and fat tissue reduction
- A variety of flavours and the preparation only takes 3 minutes!
HI PRO PANCAKES - THIS IS IT!
Imagine that there is a way to prepare your high-protein breakfast in just 3 minutes!
Imagine that it can give you up to 20 minutes of extra sleep and priceless regeneration!
Imagine that you could have delicious American pancakes for breakfast without affecting your planned diet!
.. and all this while maintaining the legendary quality and guaranteed safety of Olimp Sport Nutrition!
And now; open your eyes and say hello to our new product, which is the answer to your requirements and active lifestyle! - Hi Pro Pancakes in three surprising flavours: gingerbread, raspberry and coconut.
Set the wake up time on your watch for later - from today, preparing a healthy, high-protein breakfast will take you only 3 minutes!
Respecting your precious trust and accepting complete responsibility for all products that leave our company, today we would like to present you our latest product. It opens a new segment of Olimp's Sport Nutrition offer - functional food bearing the label "This is it".
42% of the highest quality protein and complex carbohydrates that are an invaluable source of energy make up the perfect ingredients of your breakfast, the most important meal of the day!
The qualitative and quantitative composition of our pancakes is based on the experience and knowledge of the outstanding Olimp Sport Nutrition scientific staff, and over 25 years of the company's intellectual and technological achievements.
Coconut and oat flour, desiccated coconut (coconut flavour), oatmeal and freeze-dried fruits (raspberry flavour) give the pancakes a unique, individual taste, unlike any other product!
Research shows that consuming high-protein products has a key influence on the development of muscle mass and reduction of adipose tissue!
Hi Pro Pancakes are also:
- Your energy kick!
The raw ingredients from coconuts that we used in the production of Hi Pro Pancakes are rich in medium-length saturated fatty acids - so-called MCT fatty acids. Their digestion therefore does not require lipase or bile acids. They are metabolised directly by the liver and are quickly used to generate energy in the process of β-oxidation.
- Support during weight loss!
The high fibre content of the raw ingredients derived from coconuts and oat flour additionally supports weight loss. High consumption of fibre has been officially recognised as a factor counteracting excess weight and obesity. It is associated with lower body weight, a lower content of adipose tissue and a smaller waist and hip circumference. Fibre also reduces the energy density of food and prolongs the feeling of satiety.
- Effective prevention of morning catabolism!
High-protein pancakes are a tasty and effective way to stop morning catabolism - a process which when neglected can effectively destroy everything you worked so hard to achieve!
- A tasty, nutritious meal during the day!
Prepare your pancakes in the morning and take them with you to work, school or training!
This is it!
Gingerbread flavour
Ingredients: 40% proteins blend (whey protein concentrate (from milk), whey protein hydrolysate (from milk), powdered egg white, coconut flour, whole milk powder, skim milk powder, oat flour, raising agent - sodium carbonates; thickener - xanthan gum; flavours, emulsifier - lecithin (from soybeans); sweetener - sucralose.
Apple and cinnamon flavour
Ingredients: 42,5% protein blend (whey protein concentrate (from milk), wheyprotein hydrolysate (from milk), egg white powder), whole milk powder, skimmed-milk powder, coconut flour,oat flakes, oat flour, thickener – xanthan gum; raising agent – sodium carbonates; flavourings, 1,25% freeze-dried apples, emulsifier – lecithins (from soy); sweetener – sucralose.
Raspberry flavour
Ingredients: 42.5% proteins blend ( whey protein concentrate (from milk), whey protein hydrolysate (from milk), powdered egg white, whole milk powder, skim milk powder, coconut flour, rolled oats, oat flour, thickener - xanthan gum; raising agent - sodium carbonates; flavours, 1.25% freeze-dried raspberries, emulsifier - lecithin (from soybeans); sweetener - sucralose; food colouring - cochineal.
Method of preparation: Mix 1 serving (60g = 1.5 measuring cup) with 85ml of water. Pour in on the pan and fry till the pancake is browned on the bottom and the very edges are beginning to lift away, it isready to toss it. Keep practising: to obtain te perfect and tasty one.
