Product Description
Mass Attack Juggernaut is a product designed for serious athletes. Scientifically engineered to provide all the calories and nutrients necessary to fuel the body during rigorous diet and training regime.
- 57g of fast and slow release protein per 150g serving.
- 650 Calories per serving (mixed with water).
- Boditronics trademark ultracarb complex (ground whole oats, ground durum wheat, barley malt and low DE waxy maize).
Per 150g Serving:
13g BCAAs, 12g Glutamine Peptides, 8.1g Leucine, 5g Creatine Monohydrate, 2g Beta Alanine, 1.5g Taurine.
Ingredients:
Ultra Carb Complex: (Fine Oat powder (Gluten) Ground Whole Durum wheat (Gluten), Barley malt (Gluten), Waxy maize starch)
Protein blend: (Whey protein concentrate (Milk, Soy), Milk Protein Concentrate (Milk)), Glutamine peptides (Gluten), Soy Protein Isolate (Soy).
Power, Strength & Growth Stack:
(Creatine Monohydrate, Beta Alanine, L-Taurine, L-Leucine),
Cocoa Powder (Chocolate only), Dextrose, MCT (Medium Chain Triglycerides), Fructose, Flavouring, Natural colour (Beta Carotene in Banana, Beetroot Red in Strawberry), Stabiliser (Xanthan Gum), Sweetener (Sucralose).
Allergy Information:
For Allergens, including cereals containing Gluten, see ingredients in bold.
Suitable for Vegetarians
CAUTION: due to the levels of Creatine and Beta alanine in this supplement there is no need to add anymore.
Direction:
Mix two heaped scoops (150g) in 350ml of water in a shaker or blender, shake vigorously fro 20 seconds and consume.
For best results, consume 2 servings per day.
Do not exceed the stated dosage.
Do not exceed the recommended dosage. Keep out of reach of children. Store in a cool dry place.
Mass Attack Juggernaut is a food supplement and is not designed to replace a proper balanced diet. Should be used in conjunction with a proper diet and training regime only. Do not use if you have a medical condition or are diabetic, pregnant or lactating. If in doubt always consult a qualified medical physician. Should not be used by anyone under the age of 18.
